STARTERS: R45 – R98

*ANTIPASTI SALAD BUFFET – R17 per 100g (Help yourself)

*CAULIFLOWER & BLUE CHEESE SOUP

*GRUYERE CHEESE & NUT SOUFFLE

5 GRILLED PRAWNS PERI-PERI

*PANFRIED BABY CALAMARI – HOUSE LIME MAYONNAISE

*PEMBREYS’ STEAK TARTARE

*LAMBS’ KIDNEYS Braised with Bacon & Brandy EN CROUTE

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*WILD MUSHROOM RAVIOLI – MASCARPONE SAUCE

*SPINACH & RICOTTA RAVIOLI –  TOMATO & BASIL SAUCE

*CRAB RAVIOLI – DILL SAUCE

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MAIN COURSES: R95 – R160

These are All Served with Fresh Vegetables(Included in the Price)

*GRILLED EAST COAST SOLE MEUNIERE

*ROAST DUCK LEG CONFIT WHITE BEAN, OLIVE & CITRUS

*GRILLED OSTRICH FILLET HUMMUS, PORT & SULTANA

*ROAST SPRINGBOK LOIN – BLUEBERRY GASTRIQUE & BORDELAISE SAUCE

*CAPE LAMB BOBOTIE – SAMBALS

*SLOW-ROASTED KAROO LAMB SHANK IN HERB & LAMB JUICES

*BRAISED OXTAIL “BURGUNDY” – BARLEY & ROAST TOMATOES

*GRILLED FILLET STEAK CAFE DE PARIS & PEPPERCORN SAUCE

DESSERTS: R46-R50

BAKED CHOCOLATE MOUSSE CAKE – CARDAMON ICE CREAM

TONKA BEAN PANNA COTTA – PEARS BAKED IN CASSIS – CARDAMON ICE CREAM

LEMON POSSET – BERRIES

AMARULA CREME BRULEE

PETER’S BREAD & BUTTER PUDDING -HONEY ICE CREAM

CREPES – VAN DER HUM & ORANGE SAUCE – SALTED CARAMEL ICE CREAM

WELSH RAREBIT & GLASS OF PORT

 

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